Snapper Slapper - Northeast Florida Offshore Fishing Reports


Snapper Slapper - Bluewater 2550


Jacksonville - St Augustine Fishing Reports and News

Bringing you offshore trolling and bottom fishing reports from Jacksonville and St. Augustine.

Monday, December 21, 2009

Wahoo Report! Jacksonville 12-16-09

Headed offshore yesterday after some minor boat issues kept us home on Monday. We left early worried about the fog but fortunately there was none at 4:30am. We got to 145 feet before there was enough light to fish! We pulled lures for the first 2 hours. Popped one off that was either a small wahoo or a king and put a 36# fish in the boat. There was a ton of small tuna and sailfish all over the surface so we switched to baits. From there on we had good action once we found the right area. Most of our bites came from around the 160' mark and most came when we were heading north. We ended the day with 3 nice wahoo to a little over 50#, 1 dolphin, a bunch of bonita (sucks on the WWB) and we caught about 10 big pinks at the end of the day bottom fishing for 30 min. We had quite a few good bites that didn't hook up as well.

Must have seen at least 20 sailfish free jumping. They were everywhere! A great day, perfect weather. Thanks Matt and Brian for doing all of the work while I let autopilot drive I posted a couple videos from the trip: http://www.digitalfathom.com/JacksonvilleWahoo.htm

Picture of a nice wahoo caught on the bluewater 2550

Wahoo fishing Jacksonville at the ledge

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Monday, November 23, 2009

Off Topic - Peru!

Fishing is slow, snapper are about to be shut down. Time for a new hobby. Just got back from an awesome vacation in Peru. If you like hiking, mountains, etc then the Inca trail to Machu Pichu is awesome! Check out some pics and details:

Peru/Inca Trail Vacation Pictures

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Monday, November 2, 2009

Fishing and snapper closures coming!

Fishing for dozens of kinds of fish could become illegal from Central Florida to Charleston, S.C., because of a federal agency’s work to protect one species, the red snapper.


That could shut down much of the commercial and sport fishing industries in a large swath of the Southeastern coast, with some restrictions potentially lasting up to 35 years.


The restrictions being considered by the South Atlantic Fishery Management Council have alarmed many people involved in fishing, who say they’ve never seen such far-reaching plans.


“The red snapper closure will stop fishing, period,” said Vic Lloyd, a Mayport-based commercial fisherman who formerly sat on an advisory board for the management council.


“It affects people all down the line, from the people who manufacture the boats to … people who like to eat fish.”


Advocates for the restrictions say red snapper have been fished until the older snappers — the ones best suited for breeding — are nearly depleted.


They say the government’s research shows the stock of red snapper in the Southeast is just 3 percent of what it was in the 1950s, a conclusion that opponents say is wildly wrong.


“We have a population that’s really, really young and fishing rates that are really, really high, and that’s not a good combination,” said Holly Binns, Tallahassee-based manager of a campaign against over-fishing run by an arm of the Pew Charitable Trusts.


That arm, the Pew Environment Group, campaigned earlier in the decade for legislation updating a cornerstone of American fishing policy, the 1976 Magnuson-Stevens Act.


The update that Congress drafted in 2006 required fishery management councils to know which species were being caught too fast to sustain their populations, then adopt fishing rules that would let those species rebuild. Those protective rules had to be adopted within a year of when the management council recognized a problem, the new law said.


The management council hasn’t settled on a snapper plan yet but scheduled hearings in Jacksonville and other cities to get feedback about a range of possible restrictions.


A red snapper stock assessment that was updated this year led council employees to conclude the fish were so imperiled they needed a solution bigger than shutting down snapper fishing.


Because fishermen catch a lot of snappers accidentally while targeting other species, the management council is considering four different plans for shutting down any fishing that might lead to those accidental catches, called bycatch. The plans affect different sections of the ocean, but they all apply to nearly every one of about 70 fish the council lumps together as the “snapper grouper management complex” because they’re found in similar locations.


That last step has people in the fishing industry stunned and alarmed.


“That would devastate a lot of people,” said Gerald Pack, a longtime Mayport seafood merchant.
“It’s a pretty drastic step. I don’t understand the philosophy they take,” Pack said. “A total closure, that’s like closing the highway.”


The closure areas would also apply to recreational fishing, from head boats carrying dozens of people offshore for a few hours to charter vessels and weekend boaters.


But with the impacts spread between more interests, the number of groups questioning the need for all of the restrictions has increased.


Calling the potential rules “unprecedented in their breadth and scope,” an executive of the nonprofit Coastal Conservation Association asked federal officials in July to revisit the idea.


The association, started decades ago by recreational anglers, has a long history of championing fishing regulations, including a net ban Florida voters approved in 1994. But it has balked at the snapper proposal, questioning whether it’s based on good science.


“In this special instance where the potential economic ramifications are so severe, we believe there must be another review,” the association’s government relations chairman, Chester Brewer, wrote to a regional administrator for the National Marine Fisheries Service.


Florida Sportsman magazine founder Karl Wickstrom, a leading advocate for Florida’s net ban in the 1990s, joined the new debate by writing in his magazine’s November issue that federal scientists are “cherry-picking” data to support drastic solutions. Two scientists also critique the management council’s study of snapper populations in the same issue.


At dock in Mayport, Lloyd’s son, 36-year-old Brian Lloyd, points to his catch records from two trips in eight days this month when the boat’s three-man crew landed close to 4,000 pounds of red snapper. Fish weighing eight to 12 pounds, a decent size for a snapper, made up the largest part of the catches, according to those records.


Advocates for new restrictions say an apparent abundance of fish right now is a passing illusion, a result of a burst in reproduction a decade ago that isn’t fully understood — and hasn’t continued. They say cutting back fishing is the only chance to stop declines in the snapper population, and that it will take time to see how fast the fish rebound.


“The South Atlantic council needs to enact measures that are as protective as their scientific advisors say are necessary,” Binns said.


“You need to end over-fishing of red snapper for a period of time,” she said, “and I don’t think anyone knows how long that will be.”

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Monday, October 5, 2009

Blackened Snapper with Mango Salsa

With all of this snapper being caught I though I would post one of my favorite ways to eat it:

Blackened Snapper with Fresh Mango Salsa
Yield
Makes 2 servings

Ingredients
1 cup cubed ripe mango
1/2 cup fresh cilantro, chopped
1/4 cup chopped red onion
1 jalapeño pepper, minced
2 tablespoons fresh lime juice
2 skinless snapper fillets
1 tablespoon melted butter
2 tablespoons prepared blackened or jerk seasoning
Preparation
Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.

Brush snapper with melted butter, and coat both sides with seasoning.

Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 3 minutes on each side or until opaque. Serve with mango salsa.

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Thursday, October 1, 2009

Grouper and Snapper off Jax

The bottom fishing continues to be great anywhere offshore. Grouper and Snapper are biting. From what I hear there has been a pretty hot grouper bite already. Get out and get 'em!

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Tuesday, September 1, 2009

Cape Canaveral Otherside Tuna and Swordfishing Report

On 8/29 we decided to trailer my friends 32' Boston Whaler Conquest center console down to Cape Canaveral from Jacksonville to run to the other side of the gulf stream to hunt for Tuna and Swordfish!

We put the boat in the water at about 6pm on Saturday and started making our way offshore. The Mercury Verado 250's seemed to struggle a little bit with the boat loaded down with ice, tackle and 6 people. As we cruised through the gulf stream the surface temperature was downright hot around 89 degrees! This was not a good sign at all! Once the temperature dropped to 87.5 we slowed the boat and set up for a night of sword fishing. We were about 60 nautical miles out.

Long story short - we didn't catch any swordfish. 2 of our squids got mangled but we never had a serious bite. It was a pretty night to be out none the less.

We started heading offshore in the morning with hopes of finding birds and yellowfin tuna! Scattered rain storms made it difficult for us to locate birds. We hunted for hours and couldn't find any out to 100nm so we headed back inshore. All the ay back to 60nm out we finally found birds but unfortunately they were only holding skipjacks.

We did get to see the NASA boat towing in the booster tanks from the space shuttle - that was cool! Otherwise it was a bust of a trip! We'll get them next time.

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Monday, August 10, 2009

Jacksonville Red Snapper Report - August 8, 2009

The fishing continues to be good but this weekend was as easy as the last. Some cold water has moved onto the bottom offshore of Jacksonville from 8-50 miles offshore. The fish are there but the cold water makes them slow and less aggressive. You'll want to anchor up and fish for a few minutes to get anything decent biting until the water warms back up.



We caught our limit of snapper this weekend inshore of Elton Bottom in about 115' of water. Live bait was again the bait of choice. We also caught a nice mangrove snapper and our limit of good size vermillion snapper.


Mitch's nice red snapper from 8/8/09.

Mitch Cook's nice 11# Red Snapper
Good luck!

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